More Cooking

I've come to really like the Roast Rub - Herb & Pepper from Super Spice.  This time, I did try the rub with rotisserie chicken; and it turns out the baked chicken was better.  The oil is needed in both cases, to provide some moisture for the rub and to prevent burning on the pan; since the juices from the chicken aren't really released until towards the end.

I also made ginger garlic green beans with soy sauce and a touch of fish sauce.   The flavor was pretty good; and provides a little variation from the standard stir fry.

I also steamed an acorn squash, with honey, cinnamon, and nutmeg.   After it was soft, I scraped out the insides and blended it.   It was not bad; but, seems to be a lot of work for not a lot of food.   It came out similar to my mashed yam dish; and I actually like the yam flavor more than the squash.