More Cooking - Quesadillas

I made Quesadillas yesterday, and they turned out really well.  I just pan fried cut-up chicken breast meat with onion and taco sauce.  Then in a separate pan I heated the flour tortilla in butter till brown on both sides, poured in the cooked chicken, added cheese, and folded the tortilla in half.  And then, flipped it a couple of times to cook evenly in and out.  Next time, I can add cilantro and maybe mexican seasoning to the chicken meat for extra flavor.  And of course, it can be served with salsa, guacamole, and sour cream.