I tried a fish recipe today that I would definitely use again. It was a broiled miso tuna that did not leave my house smelling fishy afterwards. And, it could be used with other types of fish as well, especially salmon. I marinated the fish with miso, ginger, soy sauce, vinegar, honey, and sesame oil. Then broiled it on aluminum foil until it was done.
It can be topped with green onion at the end. Next time, I might not use sesame oil, because it seemed like it wasn't as good at the high temperatures. And wine could probably be used instead of vinegar; and brown sugar instead of honey if preferred. Overall, I didn't taste a lot of the miso flavor; but, the fish tasted and looked good.
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