While in a spurt of efficiency cooking for the week, there were a couple of dishes worth noting:
- Sweet and Sour Chicken - prepared the diced chicken breast cornstarch and salt. Then pan-fried the chicken with red onion, bell peppers, cut up pineapple, and sauce. It was quite tasty and the chicken was not overcooked.
- For the brussel sprouts, asparagus, and brocolli, just roasted with olive oil and salt/pepper (in some cases, and herbed pepper). The brussel sprouts turned out quite well - they were cooked well enough to be soft inside with some of the outer leaves were slightly crispy.
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