My Sunday Fellowship class will have the opportunity to prepare and serve Thanksgiving Dinner at Yes House, a non-profit transitional housing organization for women and children. God worked out the timing so that I would be able to do it this year, since my family will be away. May God bless the evening and be blessed by gratefulness to HIM.
I also had a chance to make some asparagus last night that turned out quite well. I probably wouldn't be using it for the Thanksgiving dinner, since it would fit better in an Asian meal; but, I will file it away for some other time. I heat up some vegetable oil and added apple cider vinegar. Then sauteed the asparagus with onions and garlic; added some golden mountain seasoning sauce and sesame oil. It had a nice light flavor that suited the asparagus quite well.
Monday, November 7, 2011
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