It was nice being able to spend Thanksgiving cooking with a couple of my friends from the class; and it was wonderful to see how the outreach was a whole class event, with people praying and making financial contributions, and also dropping by throughout the day to provide food for the pantry.
For Thanksgiving Dinner, we made:
- Roast Turkey (used BBQ sauce marinade with onion and garlic; roasted breast-side down in a bag the first half; flipped and then opened up the bag the last half) - turned out fairly moist and tasty
- Glazed Ham - sliced and dressed with pineapple and glaze - turned out okay (may be better to have left the thicker glaze; since the ham juices really diluted the glaze)
- Stuffing - one of the other ladies made this in the crock pot; it was good, but, utilized a lot of work and ingredients
- Sweet Potato Casserole - boiled, peeled, and mashed; then seasoned (used brown sugar instead of honey) - this is like a "staple" now; but what made it nicer was that the ladies arranged the marshmallows beautifully, which enhanced the presentation
- Mashed Potatoes - peeled, cubed, boiled, mashed, then mixed with milk and garlic. It turned out really well, creamy and fluffy
- Green Beans - just simply pan fried with olive oil, onion, salt and pepper; for some reason, the green beans wouldn't soften, but was fine
- Corn - canned corn seasoned with butter, paprika, cayenne pepper, onion, garlic, salt, and pepper - this is a simple but tasty dish
- Gravy - used turkey drippings and added flour and corn starch - went well with the mashed potatoes
- Cranberry Sauce - boiled cranberries and added brown sugar - the brown sugar gave it a nice taste that wasn't there with honey
- Hawaiian Rolls, pumpkin, and apple pie
However, there were also a lot of lessons learned. It was quite disappointing that only less than half of the women who lived in the house were there. There was so much food. If we do this again, here are some things that I would do differently:
- Would only have turkey (didn't need the ham, which was also 3x the cost)
- Would cut the food in half (even with 5 women and 7 children; plus about 5 workers; next time, I would just plan for 10 people rather than 20 - it seems that 1/2 lb turkey per person would be good enough - and we can just count the adults, since the children wouldn't eat that much)
- If I kept two vegetables, would cut the portions in half; so, if planning for 10 people, with two vegetables, can do 5 servings of each (b/c people would put 1/2 the amount on their plates if they take both)
- I'd go with a simpler stuffing recipe, with less prep work
- Would not make hot apple cider. The residents seemed only to be happy with the Martinelli's; I hope the kids were able to get the juice boxes.
- We ended up having ham sandwiches for lunch; though I forgot the cheese and vegetables that were in the fridge. Next time, I could figure out something similar based on what is cooked at the time.