Thursday, July 14, 2011

Chicken Dishes

 I made a couple of chicken dishes last night that turned out fairly well:
  • Using the meat mix from the Turkish Spice Bazaar, I made a one-pot chicken and rice stew with browned chicken pieces, onion, and broccolli   (I put in the step earlier and the crown pieces toward the end) with rice
  • For the baked marinated chicken dish, I added sherry this time; and it seemed to turn out juicier than usual

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