Singapore Noodles

This weekend, I tried a modified version of the Singapore Noodles recipe from "The 1000 Best Recipes"; and it turned out really well.   Basically, it was to stir-fry garlic with curry powder, add mushrooms (sliced shitake) and onions, then shrimp (previously pan fried), vermicelli (previously soaked in boiling water), a little water or broth, and soy sauce.  Fairly simple, but good.