Cooking Tweaks

It's been fun to come up with some "tweaks" to leftovers from Thanksgiving for some creative cooking:

• With the turkey breast, I made some rolls and melted swiss on turkey with some gravy.  It made nice little sandwiches.
• Also, with shredded turkey pieces, I pan fried with spinach and salsa; and then made quesadillas  (can use the same pan, and the flavors mixed with the butter add flavor to the tortilla when heated up.
• The best use of leftovers, was actually with some curry boneless pork chops that I made (pan fried with onions and garlic).   When served with the cranberry sauce, it was really good; making the curry flavors stand out.

I do thank God for his provisions and the little joys of creativity, which is merely a small reflection of the Creator.