Wednesday, May 2, 2012
Chinese Creamed Corn Soup
Chinese Creamed Corn Soup is a really simple but tasty soup to make. Just mix together a can of creamed corn with some chicken broth. Slowly adding a beaten egg (like for egg drop) gives some texture; and green onions will give some color. (I tried adding some ginger; but, it was a little strong and didn't mix so well with the other flavors)
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