Peach Salad

I tried making a carmelized peach salad similar to the one I had at CPK the other week.   The peaches didn't carmelize so well - next time, I will make sure to drain out the syrup first and use more butter initially with just the peaches.    The rest of it turned out fairly well - I mixed the greens with dried cranberry, red onion, balsamic vinegar, olive oil, salt, and pepper.   Then, added the warm peaches and poured in the syrup to taste.