More Cooking

While there are many things that I am currently struggling with; I am glad that I had a chance to cook yesterday - one of the few things I feel I'm doing alright with these days.

The roasted yellow squash with broccolli crowns turned out well (it was simply seasoned with garlic, olive oil, salt, and pepper).   I also made a chicken with an Asian marinade (soya sauce, honey, ginger, garlic, and sesame oil) that turned out fairly well also.