In just reflecting back over the Thanksgiving weekend, I clearly see the transition into Christmas. On Wednesday, I marinated the turkey; and then, on Thursday, I pretty much cooked all day. It probably would be good for me to write down some of the "lessons learned", since I only make many of these dishes once per year; and I usually forget what I learned the previous year:
- With the turkey, I was once again reminded that I can't follow the suggested cooking times nor the temperature. I don't know if it's just my oven and/or thermometer; but, rather than roasting for the suggested 5-6 hours, I found that at 4 hours, my 17-lb turkey was already overcooked. Also, the temperature read 160 deg (both in the dark and white meat) instead of the suggested 185 deg for dark and 160 for white. So, for next time, I will just go with whenever the turkey looks done (as I do with chicken). One thing that seemed like a good suggestion, was to start cooking with breast-side down. I did it for the first hour and then flipped it; but, I'm wondering if it would be better if I left it and just flipped it the last hour instead (to help prevent it from drying out). Also, I found that it is not good to marinate with an oil/vinaigrette base. The roasted vegetables turned out really sour; and the oil seems to compete with the butter flavor that is sometimes added to the turkey. The thyme and italian parsley herbs were not bad for the flavoring - it was a light herbal seasoning. I also put a whole orange cut-up in the cavaties. It may have been too much citrus; however, it is better than lemon; since it is not as tart. Next year, I should try to find a better marinade.
- The pumpkin bread with jam, rolls, cranberry sauce (cranberries, water, and sugar), gravy, roasted potatoes, yams, and asparagus were fine. Nothing unusual.
- I probably could have put less spices into the hot apple cider.
- The green bean casserole actually turned out fairly well (cream of mushroom, french onion, milk, steamed green beans). It didn't need the soy sauce, since it already was salty enough.
- When I broil to brown the marshmellows and the french onion, I really should watch them more carefully, since they easily burn.
- As for the mashed potatoes, I could have reduced the amount I made, so that the milk and butter would have more of an effect. And I wonder if half-and-half would have made it creamier. The suggestion to cut up the potatoes and steam them, were helpful, except, it seems to take a lot of time and work to peel and cut them.
- I skipped the stuffing, since it seemed like I already had enough food; but, it was missed at the dinner table. Next year, I may try stuffing from scratch.
Saturday, I cleaned (had a minor mishap with the dishwasher Thursday night, and woke up with a wet floor on Friday, which I only had time to quickly mop) and then, put up my Christmas decorations inside the house. Afterwards, I went to Irvine for a fellowship meeting with Greg Laurie, where Tenth Avenue North were guests artists. I like their "By Your Side" song.
Sunday, after church, I put up my Christmas decorations outside, wrapped gifts, and started on Christmas cards. It is nice to have a break from teaching my Sunday class.
Today, it's back to work. I am glad, though, that I resisted doing work over the Thanksgiving Holiday. This morning when I got in, there was nothing that was an emergency; and my email box didn't overflow either. As I started with my favorite part of the day, spending time with the LORD, He filled me with peace and joy. I praise God for always being with me - Emmanuel.